Just because I cooked last night for the first time in a while, I decided I'd share the recipe. I got this from my friend J when we lived together for a summer a few years back.
Honey Mustard Chicken Pitas
2 large or 3 medium boneless chicken breasts
olive oil
1 large red bell pepper
a few tablespoons of brown French mustard
a few tablespoons of honey
pita bread
sharp Cheddar cheese, sliced
Trim fat and gristle and dice chicken into 3/4 or 1 inch cubes.
Saute chicken in a tablespoon or so of olive oil (in batches if the pan gets too crowded) until cooked through.
Add a large dollop of mustard and one of honey. Stir into the chicken. The mustard should thicken up the pan juices; if still runny then either cook down the sauce or add more mustard and honey to taste.
Seed and dice the bell pepper into 3/4 or 1 inch pieces. Add to the chicken and cook until heated through but not soggy.
Cut a pita round in half, open up one half and line with 1-2 slices of sharp Cheddar cheese. Spoon in chicken mixture. Eat. Repeat until it's time for dessert.
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